The kefir cream cheese, which also comes in five flavours, was introduced after one-and-a-half years of research to add to the product range
26 March 2019 10:17 PM IST
Currently, she has a range of six kefir beverages in various flavours, kefir cream cheese, black garlic and coconut oil under her brand name.The kefir cream cheese, which also comes in five flavours, was introduced after one-and-a-half years of research to add to the product range
- It was while pursuing a six-month chef’s training course at the Natural Gourmet Institute in New York in 2013 that Moina Oberoi, 38, was first introduced to probiotic beverages such as kefir and kombucha during a fermentation class.
- Within a month or so, I was 90% pain-free," says Oberoi, who had suffered from chronic body pain for more than 15 years.
- In November 2016, after a six-month pilot project, Oberoi launched her brand Mo’s Superfoods, which provides health supportive and sustainable food products within the fermented food space.
- In the first year, we did a lot of events and markets where we tried out new flavours and gave out tasting samples for feedback," says Oberoi, who introduced flavours such as pink guava, Alphonso mango, mishti doi and Himalayan pink salt chaas soon after.
- The kefir cream cheese, which also comes in five flavours, was introduced after one-and-a-half years of research to add to the product range.
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